Originally from Puerto Rico, Arturo Marchand is a highly skilled and accomplished corporate chef passionate about the culinary arts. He graduated from Georgia Southern University and further honed his skills by completing his culinary education at the prestigious FCI culinary school; with an impressive 22 years of experience in the hospitality industry, Arturo has worked in various sectors, from healthcare to resorts and everything in between, showcasing his versatility and adaptability in diverse culinary settings. Beyond his professional achievements, Arturo is a man of many interests and hobbies.

He enjoys exploring new places through travel and cherishes quality time spent with his beloved wife and son, Marco. Additionally, Arturo shares his love for adventure and outdoor activities by teaching scuba diving and shooting sports and is a blue belt in Brazilian Jujitsu.